Carrot - a colourful source of health promoting compounds


University of Agriculture in Krakow


Dr. habil.
Rafal Baranski

Faculty of Horticulture

Department of Genetics, Plant Breeding and Seed Science
Dr. habil. Rafał Barański, Dr. habil. Dariusz Grzebelus, Dr. Marek Szklarczyk, Anna Maksylewicz-Kaul

Department of Plant Physiology
Prof. Dr. habil. Maria Leja, Iwona Kamińska

Jagiellonian University, Krakow

Faculty of Chemistry

Department of Chemical Physics
Dr. habil. Małgorzata Barańska
Research project supported by the Polish Ministry of Science and Higher Education (MNiSW);
grant No. 97/N-DFG/2008/0



Federal Research Centre for Cultivated Plants - Julius Kuehn Institute, Quedlinburg


Prof. Dr.
Hartwig Schulz
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Prof. Dr. Hartwig Schulz, Dr. Detlef Ulrich, Jonathan Schulz-Witte

Institute for Breeding Research on Horticultural and Fruit Crops
Dr. Thomas Nothnagel

Research project supported by the German Research Foundation (DFG); grant No. Schu 566/10-1

Hohenheim University, Stuttgart


Prof. Dr. habil. Dr. h.c.
Reinhold Carle
Institute of Food Science and Biotechnology
Plant Foodstuff Technology

Prof. Dr. habil. Dr. h.c. Reinhold Carle, Dr. Dietmar Kammerer, Maike Kramer
Research project supported by the German Research Foundation (DFG); grant No. CA 225/4-1

Co-operating institutions and companies

Rijk Zwaan
Seminis Vegetable Seeds
Warwick HRI Genetic Resources Unit
Leibniz Institute of Plant Genetics and Crop Plant Research
NordGen Plants Nordic Genetic Resource Center

Copyright © 2010   Rafal Baranski